How to Make Easy Asian Soup

Asian-Themed Beef And Rice Noodle Soup

This is another easy and nutritious soup for fall.

Recipe Summary Asian-Themed Beef And Rice Noodle Soup

A wonderful soup for using up leftover steak with a kick of ginger. Try not to eat the entire pot before anyone else shows up for dinner!

Ingredients | Easy Asian Soup

1 teaspoon oil, or as needed

6 ounces round steak, thinly sliced

1 teaspoon onion powder

1 teaspoon garlic powder

¼ cup onion, chopped

1 (32 fluid ounce) container beef broth

¼ cup brown sugar

2 tablespoons soy sauce

1 teaspoon ground ginger

1 teaspoon sriracha hot sauce, or more to taste

1 (8 ounce) package thin rice noodles, broken into pieces

1 cup diced carrots

1 cup sliced cabbage

½ green bell pepper, sliced

½ red bell pepper, sliced

½ cup diced celery

Directions

Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.

Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.

Info | Easy Asian Soup

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Asian-Themed Beef And Rice Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,