How to Make Easy Asian Soup Recipes

Easy Chicken Enchilada Soup

These homemade sauces are easy to make and could so many people don't attempt making asian dishes because the sauces are too complex.

Recipe Summary Easy Chicken Enchilada Soup

Pressure cooker or slow cooker! Super easy set-it-and-forget-it meal, with all the enchilada taste in a soup. Garnish with cilantro, avocado, red onion, shredded cheese, sour cream, and tortilla strips or chips.

Ingredients | Easy Asian Soup Recipes

2 pounds skinless, boneless chicken breast halves

2 (14 ounce) cans black beans, rinsed and drained

2 cups chicken stock

1 (15 ounce) can whole kernel corn, drained

1 (14 ounce) can fire-roasted diced tomatoes, with juice

1 (10 ounce) can enchilada sauce

1 (4 ounce) can diced green chiles

1 white onion, diced

2 cloves garlic, minced

1 teaspoon salt (Optional)

1 teaspoon ground cumin

Directions

Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken, shred it with 2 forks, and return it to the soup.

If using a slow cooker, cook on Low for 6 hours or High for 3 hours.

You can use 1 1/4 cup homemade sauce in place of the canned enchilada sauce.

Info | Easy Asian Soup Recipes

prep: 10 mins cook: 40 mins additional: 10 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Easy Chicken Enchilada Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,