How to Make Easy Bechamel Sauce Recipe For Lasagna

Easy Passover Lasagna

I was making a savory greek cheese pie and i needed bechamel sauce for it;

Recipe Summary Easy Passover Lasagna

This is a 'dairy' main meal for Passover that re-heats well. Even the pickiest eaters love this recipe. Vegetables like mushrooms, zucchini, and peppers may be added; steam them al dente first and add to layers. Italian cheese blend can be used in place of mozzarella if desired.

Ingredients | Easy Bechamel Sauce Recipe For Lasagna

28 ounces ricotta cheese

3 eggs

8 matzah sheets, or more as needed

3 (32 ounce) jars marinara sauce (such as Classico® Tomato and Basil)

2 (16 ounce) packages shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat ricotta cheese and eggs together in a bowl.

Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.

Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.

Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.

Info | Easy Bechamel Sauce Recipe For Lasagna

prep: 15 mins cook: 45 mins total: 1 hr Servings: 10 Yield: 10 servings

TAG : Easy Passover Lasagna

Main Dish Recipes, Pasta, Lasagna Recipes,