How to Make Fried Chicken Australia

Chicken Fry

Korean fried chicken is available in original, snowing cheese, snowing vegetable, swicy, oriental green onion, lemon, bulgogi, freaking hot, garlic, boneless, mala chicken flavours.

Recipe Summary Chicken Fry

A hot Indian recipe. Perfect when served with fragrant basmati rice.

Ingredients | Fried Chicken Australia

2 tablespoons vegetable oil

1 pound skinless, boneless chicken breast halves

1 onion, sliced

1 teaspoon ginger garlic paste

2 green chile peppers, chopped

3 teaspoons ground coriander seed

1 teaspoon garam masala

½ teaspoon ground turmeric

1 teaspoon chili powder

1 pinch ground nutmeg

1 tablespoon fresh chopped cilantro, for garnish

salt to taste

Directions

Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.

Info | Fried Chicken Australia

Servings: 5 Yield: 5 servings

TAG : Chicken Fry

World Cuisine Recipes, Asian, Indian,