Chocolate Guinness&Reg; Cupcakes With Irish Cream Frosting
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Recipe Summary Chocolate Guinness&Reg; Cupcakes With Irish Cream Frosting
Good St. Patrick's Day dessert. Very light and moist. The frosting is the showstopper, though!Ingredients | Green Food Ideas For St Patrick's Day1 ¼ cups butter¾ cup unsweetened cocoa powder1 cup Irish stout beer (such as Guinness® Extra Stout), room temperature1 tablespoon vanilla extract1 ¼ cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder¼ teaspoon salt1 ⅔ cups white sugar2 eggs1 ½ cups butter, softened3 ½ cups confectioners' sugar¼ cup Irish cream liqueur (such as Bailey's®)DirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease 3 mini-muffin tins or line cups with paper liners; this recipe makes about 66 mini cupcakes.Melt 1 1/4 cups butter in a saucepan over low heat, add cocoa powder, and whisk until smooth. Stir in beer and vanilla extract. Remove from heat and allow to cool.Combine flour, baking soda, baking powder, and salt and sift into in a large bowl. Mix in sugar. Add beer mixture and stir until thoroughly combined. Add eggs, stirring until well incorporated. Spoon batter into the prepared mini-muffin cups, filling each 3/4 full.Bake in the preheated oven until tops spring back when lightly pressed, 10 to 11 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.Beat 1 1/2 cups butter and confectioners' sugar in a bowl using an electric mixer. Add Irish cream liqueur, 1 tablespoon at a time, and beat until light, fluffy, and white in color, about 10 minutes. Top cooled cupcakes with frosting.Add up to a 1/3 cup more Guinness(R) for a fuller flavor. For the frosting you can also add up to a 1/2 cup total of Baileys(R) without destroying the structure, just be sure to incorporate the liqueur 1 tablespoon at a time.Info | Green Food Ideas For St Patrick's Dayprep:
30 mins
cook:
10 mins
additional:
20 mins
total:
1 hr
Servings:
66
Yield:
66 mini cupcakes
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