Guinness&Reg; Chocolate Cake With Irish Cream Frosting
When you need to make something green as grass this st.
Recipe Summary Guinness&Reg; Chocolate Cake With Irish Cream Frosting
Super yummy cake that even a non-drinker will enjoy! For St. Patrick's Day or any other day that you want!Ingredients | Green Food Items For St Patrick's Day1 cup Irish stout beer (such as Guinness®)1 cup unsalted butter, sliced2 cups white sugar⅓ cup unsweetened cocoa powder⅔ cup sour cream2 eggs1 tablespoon vanilla extract1 ⅓ cups all-purpose flour, sifted1 ½ teaspoons baking soda½ cup butter, softened1 (3 ounce) package cream cheese, softened1 teaspoon vanilla extract2 cups confectioners' sugar, sifted3 tablespoons Irish cream liqueur, or to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.Pour stout beer into a large saucepan over medium-low heat. Add 1 cup sliced butter; heat until butter is melted, about 5 minutes. Whisk in white sugar and cocoa powder until dissolved. Remove from heat.Mix sour cream, eggs, and 1 tablespoon vanilla extract together in a bowl. Stir into beer mixture. Whisk flour and baking soda into the beer mixture until batter is smooth; pour into the greased pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Run a knife around the edge of the cake; cool to room temperature on a wire rack, about 30 minutes. Remove ring and transfer cake to a serving platter.Beat 1/2 cup butter and cream cheese together in a bowl. Add vanilla extract. Mix in confectioners' slowly until icing is smooth. Add Irish cream liqueur 1 tablespoon at a time to thin frosting to a spreading consistency. Spread frosting over cooled cake.Info | Green Food Items For St Patrick's Dayprep:
20 mins
cook:
50 mins
additional:
30 mins
total:
1 hr 40 mins
Servings:
10
Yield:
1 9-inch cake
TAG : Guinness&Reg; Chocolate Cake With Irish Cream FrostingDesserts, Frostings and Icings, Chocolate,
