How to Make Hungarian Bacon Grease Bread

Hungarian Mushroom Soup

Submitted 2 years ago by somekindofsound.

Recipe Summary Hungarian Mushroom Soup

My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.

Ingredients | Hungarian Bacon Grease Bread

4 tablespoons unsalted butter

2 cups chopped onions

1 pound fresh mushrooms, sliced

2 teaspoons dried dill weed

1 tablespoon paprika

1 tablespoon soy sauce

2 cups chicken broth

1 cup milk

3 tablespoons all-purpose flour

1 teaspoon salt

ground black pepper to taste

2 teaspoons lemon juice

¼ cup chopped fresh parsley

½ cup sour cream

Directions

Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.

In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.

Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.

Info | Hungarian Bacon Grease Bread

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Hungarian Mushroom Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Hungarian Bacon Grease Bread

Hungarian Bacon Grease Bread / Lángos is a hungarian fried bread made of flour and yeast, and sometimes added traditionally, when hungarian people used to bake bread in communal brick ovens, they'd save a piece of dough transfer the dough to a greased bowl, cover, and let rise until doubled in size, approximately 1 hour.