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Chef John's Brie With Ripe Pear And Black Pepper

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Recipe Summary Chef John's Brie With Ripe Pear And Black Pepper

This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear, and black pepper make an impressive appetizer.

Ingredients | Is Black Pepper Low Fodmap

1 (8 ounce) wedge Brie cheese

12 water crackers, or more as needed

1 ripe pear - halved, cored, thinly sliced

Freshly ground black pepper, coarse grind

Directions

Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.

Info | Is Black Pepper Low Fodmap

prep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings

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Appetizers and Snacks, Canapes and Crostini Recipes,