How to Make Kale Tuna Salad Mayo

Mayo Free Cabbage Salad

Tuna salad is lunchtime comfort food.

Recipe Summary Mayo Free Cabbage Salad

This is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook but I found it was much simpler to make this way and people seemed to like it better as well.

Ingredients | Kale Tuna Salad Mayo

½ cup canola oil

¼ cup red wine vinegar

1 tablespoon soy sauce

6 tablespoons white sugar

1 (8 ounce) package shredded cabbage

3 green onions, thinly sliced

⅓ cup slivered almonds

⅓ cup sunflower seed kernels (Optional)

Directions

Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving; slaw tastes better when chilled overnight.

Info | Kale Tuna Salad Mayo

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 10 Yield: 10 servings

TAG : Mayo Free Cabbage Salad

Salad, Coleslaw Recipes, No Mayo,