Gluten-Free Coconut Cake
Fluffy, soft, with the perfect amount of coconut flavor, topped with creamy coconut buttercream frosting!
Recipe Summary Gluten-Free Coconut Cake
I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!Ingredients | Magnolia Coconut Cake Recipe2 cups gluten-free flour1 ½ cups white sugar1 cup flaked coconut½ cup chopped walnuts1 tablespoon baking powder1 teaspoon baking soda1 teaspoon xanthan gum1 teaspoon salt1 cup coconut milk1 cup vegetable oil4 eggs1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.Two 9-inch round pans can be used in place of the 9x13-inch baking dish. Bake for 20 minutes.Info | Magnolia Coconut Cake Recipeprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
16
Yield:
16 servings
TAG : Gluten-Free Coconut CakeDesserts, Cakes, Sheet Cake Recipes,
