How to Make Mekong Master Frozen Swai Fillet

Grill Master Chicken Wings

Cases containing mekong master frozen swai fillet, with lot code vn 147 vi 1354 and best before dates of 01052019, 01062019 and 01072019. the products subject to recall do not bear the usda mark of inspection.

Recipe Summary Grill Master Chicken Wings

These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.

Ingredients | Mekong Master Frozen Swai Fillet

½ cup soy sauce

½ cup Italian-style salad dressing

3 pounds chicken wings, cut apart at joints, wing tips discarded

¼ cup butter

1 teaspoon soy sauce

¼ cup hot pepper sauce (such as Frank's RedHot®), or to taste

Directions

Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.

Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.

Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.

Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Mekong Master Frozen Swai Fillet

prep: 10 mins cook: 20 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Grill Master Chicken Wings

Appetizers and Snacks, Spicy,