How to Make Olive Oil And Lemon Juice Every Morning Weight Loss

Olive Oil Bread

If you have lemon juice mix with olive oil and you take it every morning what benefits or side effects it has? answered by dr.

Recipe Summary Olive Oil Bread

A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.

Ingredients | Olive Oil And Lemon Juice Every Morning Weight Loss

½ cup warm water (110 degrees F/45 degrees C)

2 ¼ teaspoons active dry yeast

1 teaspoon white sugar

1 teaspoon salt

4 tablespoons olive oil

2 ½ cups all-purpose flour

Directions

In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.

Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).

Bake in the preheated oven for 30 to 40 minutes, until golden brown.

Info | Olive Oil And Lemon Juice Every Morning Weight Loss

prep: 15 mins cook: 40 mins additional: 20 mins total: 1 hr 15 mins Servings: 15 Yield: 1 loaf

TAG : Olive Oil Bread

Bread, Yeast Bread Recipes, White Bread Recipes,