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Olive Oil Dip For Italian Bread

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Recipe Summary Olive Oil Dip For Italian Bread

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Ingredients | Olive Oil And Lemon Juice Side Effects

¼ cup olive oil

5 cloves garlic

2 tablespoons balsamic vinegar

2 tablespoons Parmesan cheese

1 tablespoon crushed dried oregano

fresh ground black pepper, to taste

Directions

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Info | Olive Oil And Lemon Juice Side Effects

prep: 5 mins total: 5 mins Servings: 4 Yield: 4 servings

TAG : Olive Oil Dip For Italian Bread

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