How to Make Pea Shoot Pasta Salad

Mom's Easy Pea Salad

Serve this with crusty bread and a fresh salad (like caprese) for an impressive feast.

Recipe Summary Mom's Easy Pea Salad

This has been a staple dish on my Mom's table since she's been cooking, over 60 years! It's easy and attractive to present. You can add sliced boiled eggs and finely chopped red onion, if desired.

Ingredients | Pea Shoot Pasta Salad

1 (8 ounce) package deluxe American cheese, diced

3 (15 ounce) cans baby peas, drained

1 cup creamy salad dressing (such as Miracle Whip®)

1 (4 ounce) jar diced pimentos, drained

½ teaspoon salt

⅛ teaspoon ground black pepper

Directions

Place the diced cheese into a salad bowl. Gently stir in the peas, salad dressing, pimentos, salt, and pepper until the diced cheese separates into small squares and the salad is thoroughly mixed. Cover and refrigerate 3 hours or overnight to chill and blend the flavors.

Info | Pea Shoot Pasta Salad

prep: 10 mins additional: 3 hrs total: 3 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : Mom's Easy Pea Salad

Salad, Vegetable Salad Recipes, Green Pea Salad Recipes,