Pear Pie
Though these regions boast the highest density of possum pie, locals want it to represent their whole state.
Recipe Summary Pear Pie
Such a great change of pace from other more typical fruit pies.Ingredients | Possum Pie1 (9 inch) unbaked pie crust3 cups sliced Bartlett pears1 cup sour cream½ cup white sugar2 tablespoons all-purpose flour1 egg½ teaspoon vanilla extract½ teaspoon salt½ cup all-purpose flour½ cup butter¼ cup white sugar1 teaspoon ground cinnamonDirectionsPreheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.Info | Possum Pieprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch pie
TAG : Pear PieDesserts, Pies, Fruit Pie Recipes, Pear Pie Recipes,
