How to Make Prime Rib Vs Ribeye Location

Cajun Prime Rib Roast

Prime rib is taken from the best part of the rib, generally in the middle, containing heavily marbled meat.

Recipe Summary Cajun Prime Rib Roast

This is a great meal with a crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!

Ingredients | Prime Rib Vs Ribeye Location

1 (4 pound) boneless prime rib roast

3 tablespoons hot pepper sauce

2 teaspoons garlic powder

2 tablespoons Cajun seasoning blend (such as Tony Chachere's®)

1 (16 ounce) package sliced mushrooms

Directions

Preheat an oven to 500 degrees F (260 degrees C).

Place the prime rib into a roasting pan, and rub all over the outside with the hot pepper sauce. Evenly sprinkle with garlic powder and Cajun seasoning.

Roast, uncovered, in the preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue roasting to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 30 minutes before slicing.

While the roast is resting, scrape the drippings from the roasting pan into a skillet. Place the skillet over medium heat, and stir in the sliced mushrooms. Cook and stir until the mushrooms have softened and begun to release their liquid. Serve alongside the sliced prime rib.

Info | Prime Rib Vs Ribeye Location

prep: 15 mins cook: 2 hrs 20 mins additional: 30 mins total: 3 hrs 5 mins Servings: 8 Yield: 1 - 4 pound prime rib roast

TAG : Cajun Prime Rib Roast

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