How to Make Restaurant Style Kerala Chicken Curry

Restaurant-Style Chicken Tenderloins

I like to keep a good amount of gravy in it as the gravy tastes just so tasty.

Recipe Summary Restaurant-Style Chicken Tenderloins

I used to love the chicken tenderloins at a well-known restaurant chain. With this recipe, I can make them at home and they are just as good!!

Ingredients | Restaurant Style Kerala Chicken Curry

1 pound skinless, boneless chicken breast meat

½ cup Italian-style salad dressing

1 teaspoon fresh lime juice

1 ½ teaspoons honey

Directions

Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.

Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Restaurant Style Kerala Chicken Curry

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Restaurant-Style Chicken Tenderloins

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,

Images of Restaurant Style Kerala Chicken Curry

Restaurant Style Kerala Chicken Curry - Chicken curry can be made in so many different ways but my aunt's chicken curry had a rich gravy here is the recipe for a kerala style chicken curry with a twist.