How to Make Slow Cooker Chicken Breast Salsa Verde

Slow Cooker Chile Verde

Place the chicken in the slow cooker.

Recipe Summary Slow Cooker Chile Verde

Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

Ingredients | Slow Cooker Chicken Breast Salsa Verde

3 tablespoons olive oil

½ cup onion, chopped

2 cloves garlic, minced

3 pounds boneless pork shoulder, cubed

5 (7 ounce) cans green salsa

1 (4 ounce) can diced jalapeno peppers

1 (14.5 ounce) can diced tomatoes

Directions

Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.

Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.

Info | Slow Cooker Chicken Breast Salsa Verde

prep: 20 mins cook: 8 hrs total: 8 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Chile Verde

World Cuisine Recipes, Latin American, Mexican,