How to Make Sorrentina Pasta

Basic Pasta

La pasta alla sorrentina è una sfiziosissima rivisitazione del grande classico della cucina campana a base di gnocchi, pomodoro e mozzarella filante!

Recipe Summary Basic Pasta

An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Ingredients | Sorrentina Pasta

1 egg, beaten

½ teaspoon salt

1 cup all-purpose flour

2 tablespoons water

Directions

In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.

On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

Info | Sorrentina Pasta

Servings: 3 Yield: 3 servings

TAG : Basic Pasta

World Cuisine Recipes, European, Italian,