How to Make Sour Altoids Tangerine

Pisco Sour

Why did altoids discontinue its most popular and superior product?

Recipe Summary Pisco Sour

Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!

Ingredients | Sour Altoids Tangerine

4 cups ice cubes

1 cup pisco

⅓ cup lemon juice

⅓ cup white sugar

1 egg white

aromatic bitters

Directions

Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.

Info | Sour Altoids Tangerine

prep: 5 mins total: 5 mins Servings: 2 Yield: 2 servings

TAG : Pisco Sour

World Cuisine Recipes, Latin American, South American, Chilean,

Images of Sour Altoids Tangerine

Sour Altoids Tangerine / Or these tangerine sours so, if for some godforsaken reason you have a tin of sour altoids hanging around, you might want to sell them.