How to Make Sour Apple Liqueur Lcbo

Sour Cream Apple Pie Ii

In a cocktail shaker filled with ice, add whisky, sour apple liqueur, pineapple.

Recipe Summary Sour Cream Apple Pie Ii

This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!

Ingredients | Sour Apple Liqueur Lcbo

2 tablespoons all-purpose flour

⅛ teaspoon salt

¾ cup white sugar

1 egg, beaten

1 cup sour cream

1 teaspoon vanilla extract

¼ teaspoon ground nutmeg

2 cups apples - peeled, cored and chopped

⅓ cup white sugar

⅓ cup all-purpose flour

¼ cup butter

1 recipe pastry for a 9 inch single crust pie

Directions

Preheat oven to 400 degrees F (205 degrees C).

Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.

Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.

Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.

Info | Sour Apple Liqueur Lcbo

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 - 9 inch pie shell

TAG : Sour Cream Apple Pie Ii

Desserts, Pies, Apple Pie Recipes,