How to Make Sous Vide New York Strip Steak

New York Strip Chicago Style

It is easily the simple and fast cut to cook in sous vide and for me it beats the tenderloin and ribeye cuts when it comes to sous vide.

Recipe Summary New York Strip Chicago Style

New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!

Ingredients | Sous Vide New York Strip Steak

1 tablespoon extra virgin olive oil

1 clove garlic, minced

½ teaspoon ground cinnamon

½ teaspoon white sugar

2 tablespoons apricot preserves

2 (1/2 pound) New York strip steaks, 1 inch thick

salt and pepper to taste

Directions

In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.

With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.

Preheat grill for high heat.

Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.

Info | Sous Vide New York Strip Steak

prep: 15 mins cook: 10 mins additional: 1 hr total: 1 hr 25 mins Servings: 2 Yield: 2 servings

TAG : New York Strip Chicago Style

Meat and Poultry Recipes, Beef, Steaks, Strip Steak Recipes,