White Chocolate Strawberry Cake
Slice the 1st cake layer in half horizontally, using a large serrated knife a baking marvel it is!
Recipe Summary White Chocolate Strawberry Cake
Cake baking is my specialty and this is one of my favorites. The moist, flavorful strawberry cake and the rich, creamy cream cheese and white chocolate frosting combine to create a decadent dessert.Ingredients | Strawberry Beautiful 3 Layer Chocolate Cake2 ¾ cups cake flour2 ½ teaspoons baking powder2 cups white sugar1 cup butter, softened1 (3 ounce) package strawberry flavored Jell-O®4 eggs1 cup milk1 teaspoon vanilla extract (Optional)½ cup strawberries, pureed4 ounces cream cheese4 ounces white chocolate baking squares3 tablespoons heavy whipping cream4 cups confectioners' sugarDirectionsPreheat oven to 350 degrees F (175 degrees C).Grease two 9-inch round cake pans and line with waxed paper.Mix flour and baking powder in a bowl.Beat white sugar, butter, and gelatin together in a separate bowl until fluffy; add eggs, one at a time, beating well with each addition.Stir alternately flour mixture then milk, into sugar mixture to form a smooth batter. Stir vanilla extract and strawberries into batter until combined.Divide batter between prepared cake pans.Bake in the preheated oven until a toothpick inserted into the center of both cakes comes out clean, 25 to 30 minutes; cool completely.Stir cream cheese, white chocolate, and heavy whipping cream in a saucepan over medium heat until combined and white chocolate is melted, about 5 minutes.Stir confectioners' sugar into cream cheese mixture until a smooth frosting forms. Allow to cool and set.Spread a layer of frosting over the top of one cake. Place the second cake on top of frosting layer. Frost the top of second cake and sides of both cakes with remaining frosting.Info | Strawberry Beautiful 3 Layer Chocolate Cakeprep:
45 mins
cook:
30 mins
total:
1 hr 15 mins
Servings:
16
Yield:
16 servings
TAG : White Chocolate Strawberry CakeDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,