How to Make Vegan German Pancakes Recipe

German Rocks

Amazingly light and fluffy, classic vegan pancakes are a quick and easy breakfast made with just 6 simple ingredients!

Recipe Summary German Rocks

A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.

Ingredients | Vegan German Pancakes Recipe

1 ½ cups white sugar

½ cup butter

3 eggs

2 ½ cups sifted all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon hot water

2 cups dates, pitted and chopped

3 cups chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream the butter and sugar. Add eggs, one at a time, beating after each. Dissolve the baking soda in the hot water, add it to the egg mixture. Stir in the flour and cinnamon until well blended. Finally, stir in the dates and walnuts so they are evenly distributed.

Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven, until golden.

Info | Vegan German Pancakes Recipe

prep: 15 mins cook: 10 mins total: 25 mins Servings: 36 Yield: 3 dozen

TAG : German Rocks

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