How to Make Vegan Tea Cake Recipe

Poppy Seed Tea Cakes

You will need 2 x 20cm/8in sandwich cake tins.

Recipe Summary Poppy Seed Tea Cakes

I wanted something a little different from the standard Russian tea cakes recipe, and I came up with this. These are easy to make yet elegant. I prefer them with unsalted butter, but some people like the salted butter better.

Ingredients | Vegan Tea Cake Recipe

1 cup unsalted butter, softened

½ cup confectioners' sugar

¼ cup poppy seeds

1 teaspoon vanilla extract

2 cups all-purpose flour

½ cup confectioners' sugar, or as needed

Directions

Preheat an oven to 400 degrees F (200 degrees C).

Cream together the butter and 1/2 cup confectioners' sugar until smooth in a bowl. Stir in the poppy seeds and vanilla extract. Stir in the flour until just combined. Roll the dough into 1-inch balls, and place 1 inch apart onto ungreased baking sheets.

Bake in the preheated oven until lightly golden, 8 to 10 minutes. Remove from baking sheet to cool slightly, then roll warm cookies in the remaining 1/2 cup confectioners' sugar until coated. Cool completely on wire racks, then roll in sugar once more.

Info | Vegan Tea Cake Recipe

prep: 25 mins cook: 10 mins additional: 1 hr total: 1 hr 35 mins Servings: 18 Yield: 36 cookies

TAG : Poppy Seed Tea Cakes

Desserts, Cookies, Butter Cookie Recipes, Tea Cakes and Biscuits Recipes,