How to Make White Pomfret Fish Curry

Mexican Mango And White Fish Ceviche

It is spicy and tangy.

Recipe Summary Mexican Mango And White Fish Ceviche

Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.

Ingredients | White Pomfret Fish Curry

2 pounds white fish, cut into small cubes

4 limes, juiced

½ orange, juiced

1 tablespoon olive oil

1 green chile pepper, chopped

2 mangoes, cut into cubes

5 green onions, chopped

3 tomatoes, seeded and chopped

½ cup chopped fresh cilantro

salt and ground black pepper to taste

Directions

Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.

Mix in mangoes and green onions, cover, and chill for 10 minutes more.

Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.

Info | White Pomfret Fish Curry

prep: 15 mins additional: 1 hr 40 mins total: 1 hr 55 mins Servings: 12 Yield: 12 servings

TAG : Mexican Mango And White Fish Ceviche

Appetizers and Snacks, Seafood, Ceviche Recipes,