Big Ray's Paleo Roasted Cauliflower
Posted on december 2, 2012 by strictly paleo.ish!
Recipe Summary Big Ray's Paleo Roasted Cauliflower
What a great way to get your kids to eat their vegetables.Ingredients | Cauliflower Tabbouleh Paleocooking spray2 tablespoons olive oil1 ½ teaspoons dried dill weed2 cloves garlic, minced1 teaspoon lemon juice½ teaspoon ground cumin¼ teaspoon salt¼ teaspoon ground black pepper1 large head cauliflower, cut into floretsDirectionsPreheat oven to 450 degrees F (230 degrees C). Grease a 2-quart glass casserole dish with cooking spray.Mix olive oil, dill, garlic, lemon juice, cumin, salt, and pepper together in a bowl. Add cauliflower; mix until coated. Spread in the prepared dish.Roast in the preheated oven, turning halfway through, until tender, about 25 minutes. Transfer to a platter; spoon any juices left in the dish on top.Info | Cauliflower Tabbouleh Paleoprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Big Ray's Paleo Roasted CauliflowerFruits and Vegetables, Vegetables, Cauliflower, Roasted,
