Healthier Crema De Fruta
La barbacoa tradicional se prepara en hoyo y es deliciosa, pero también la podemos hacer en casa con una buena olla exprés.
Recipe Summary Healthier Crema De Fruta
This is a Filipino dessert that's very easy to make using broas or ladyfingers as the cake sponge. This recipe is healthier than regular crema de fruta because I reduced the amount of sugar and fat.Ingredients | Como Preparar Barbacoa De Borrego1 ½ cups 2% evaporated milk1 ½ cups 2% milk¾ cup white sugar½ cup water¼ cup all-purpose flour5 egg yolks1 ¼ cups water1 (16 ounce) can fruit cocktail in heavy syrup, syrup drained and reserved3 (1 ounce) packages unflavored gelatin2 tablespoons lemon juice, or to taste2 (5.3 ounce) packages ladyfingersDirectionsCombine evaporated milk, milk, sugar, 1/2 cup water, flour, and egg yolks in a tempered glass bowl (such as Pyrex®).Fill a large bowl with ice water, creating an ice bath.Place milk mixture in a large saucepan of boiling water; cook, whisking constantly, until custard thickens and reaches a temperature of 170 degrees F (77 degrees C), 10 to 15 minutes. Transfer bowl to ice bath to cool the custard.Mix 1 1/4 cup water, 1 cup heavy syrup from fruit cocktail, gelatin, and lemon juice together in a separate saucepan over medium heat; cook and stir until gelatin dissolves, 10 to 12 minutes. Refrigerate gelatin mixture until cooled, about 30 minutes.Layer ladyfingers in the bottom of a deep 9x13-inch dish; top with a custard layer and fruit cocktail layer. Repeat layering with remaining ingredients, ending with gelatin mixture covering the last fruit layer. Refrigerate until set, 8 hours to overnight.Info | Como Preparar Barbacoa De Borregoprep:
20 mins
cook:
20 mins
additional:
8 hrs 30 mins
total:
9 hrs 10 mins
Servings:
10
Yield:
10 servings
TAG : Healthier Crema De FrutaWorld Cuisine Recipes, Asian, Filipino,