Recipe of Easy Blueberry Sauce No Cornstarch

Easy Overnight Blueberry French Toast

I used to make it with cornstarch, but i recently adapted the recipe with arrowroot starch.

Recipe Summary Easy Overnight Blueberry French Toast

Get a head start on breakfast and prep this French toast ahead of time to let the fragrant blueberry and maple syrup flavors mingle overnight.

Ingredients | Easy Blueberry Sauce No Cornstarch

8 slices Nature's Own® Perfectly Crafted White Bread

Nonstick cooking spray

½ (8 ounce) package cream cheese, softened

3 tablespoons maple syrup

½ teaspoon ground cinnamon

2 cups fresh blueberries (Optional)

1 ½ cups half-and-half

3 eggs, lightly beaten

1 teaspoon vanilla extract

½ cup Fresh blueberries (Optional)

1 tablespoon Confectioners' sugar

Directions

Arrange bread slices on a cooling rack and allow to dry at room temperature for 30 to 60 minutes.

Meanwhile, coat a 3-quart rectangular baking dish with nonstick cooking spray. In a small bowl, beat cream cheese, maple syrup, and cinnamon with a mixer until smooth. Fold in 2 cups blueberries.

Arrange 4 slices of bread in prepared dish; spread cream cheese mixture over bread. Top with remaining bread.

In a medium bowl, whisk together half-and-half, eggs, and vanilla. Pour over bread. Cover and refrigerate, 8 hours to overnight.

Remove dish from refrigerator. Preheat oven to 350 degrees F.

Bake French toast, covered, for 20 minutes. Uncover and bake 20 minutes more, or until top is golden brown.

Let stand at room temperature for 15 minutes. If desired, top with additional berries and confectioners' sugar.

You can easily substitute milk for the half-and-half.

You can substitute more maple syrup for the confectioners' sugar, if desired.

Info | Easy Blueberry Sauce No Cornstarch

prep: 20 mins cook: 40 mins additional: 8 hrs 45 mins total: 9 hrs 45 mins Servings: 8 Yield: 1 3-quart baking dish

TAG : Easy Overnight Blueberry French Toast

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Images of Easy Blueberry Sauce No Cornstarch

Easy Blueberry Sauce No Cornstarch - Whether you forgot to pick up more cornstarch at the store, or it's not your favorite thickening agent, there are many alternatives to thicken any sauce.