Grilled Tilapia Tacos
I would not recommend using frozen fish for this recipe, you are looking for a few fresh fillets here.
Recipe Summary Grilled Tilapia Tacos
These grilled tilapia tacos are a recipe that I have perfected over a couple of years. They are traditional, wholesome, and a little spicy. Enjoy!Ingredients | Easy Fried Tilapia Fish Tacos1 cup canola oil¾ cup chopped fresh cilantro4 jalapeno peppers, chopped, or to taste2 tablespoons chili powder2 limes, juiced1 tablespoon saltground black pepper to taste1 pound fresh tilapia fillets1 cup Mexican crema1 dash habanero pepper sauce, or to taste10 (10 inch) flour tortillas¼ medium head green cabbage, julienned½ red onion, julienned2 bunches green onions, finely chopped¾ cup chopped fresh cilantro1 cup salsa3 limes, quarteredDirectionsMix canola oil, cilantro, jalapeno peppers, chili powder, lime juice, salt, and black pepper for marinade together in a large bowl. Let sit for at least 30 minutes. Add tilapia fillets and marinate in the mixture for 30 minutes, up to 1 hour.Preheat an outdoor grill for high heat and lightly oil the grate. Remove fish from marinade and rub off remaining jalapenos and cilantro.Cook the marinated tilapia on the preheated grill until easily flaked with a fork, about 3 minutes per side.Mix Mexican crema and habanero hot sauce together in a small bowl.Shred cooked fish on a plate using 2 forks.Heat a skillet over high heat. Warm flour tortillas in the hot pan, about 20 seconds per side.Place a dab of habanero cream sauce on each tortilla. Place fish on top of cream sauce and add cabbage, red onion, green onions, and cilantro. Top tacos with salsa and a squeeze of lime juice.You can mix the marinade ingredients together a day in advance.You can use serrano peppers instead of jalapeno peppers, if preferred.Info | Easy Fried Tilapia Fish Tacosprep:
30 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
10
Yield:
10 tacos
TAG : Grilled Tilapia TacosWorld Cuisine Recipes, Latin American, Mexican,