Recipe of Fennel Varieties In India

Fennel Cucumber Salsa

Fennel is used extensively in indian cooking.

Recipe Summary Fennel Cucumber Salsa

This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer. Serve with tortillas or sliced baguette.

Ingredients | Fennel Varieties In India

1 English cucumber, diced

1 large fennel bulb, diced

1 avocado - peeled, pitted, and diced

½ red onion, chopped

½ cup pickled banana peppers, diced

1 bunch cilantro, chopped

2 tablespoons honey

3 tablespoons fresh lemon juice

salt and pepper to taste

Directions

Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.

Info | Fennel Varieties In India

prep: 20 mins additional: 20 mins total: 40 mins Servings: 16 Yield: 4 cups

TAG : Fennel Cucumber Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Avocado Salsa Recipes,