Sesame Shrimp Stir-Fry
Serve as a main dish or appetizer.
Recipe Summary Sesame Shrimp Stir-Fry
This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.Ingredients | Fried Shrimp Near Me Open2 cups water1 cup uncooked white rice1 pound medium shrimp, peeled and deveined¼ teaspoon ground ginger¼ teaspoon cayenne pepper1 clove garlic, minced1 tablespoon sesame seeds¼ teaspoon ground black pepper2 tablespoons sesame oil1 red bell pepper, sliced into thin strips3 green onions, sliced3 tablespoons teriyaki sauce½ pound sugar snap peas⅛ cup cornstarch¾ cup chicken broth¼ teaspoon saltDirectionsIn a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.Info | Fried Shrimp Near Me Openprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Sesame Shrimp Stir-FryWorld Cuisine Recipes, Asian,