Recipe of Greek Fava Bean Recipe

Foul Medammes (Spicy Fava Bean Dip)

Among spring ingredients, there's something extra special about the fava bean.

Recipe Summary Foul Medammes (Spicy Fava Bean Dip)

Warm spicy fava bean dip; drizzle with additional olive oil to serve.

Ingredients | Greek Fava Bean Recipe

1 ½ tablespoons olive oil

1 small onion, chopped

1 tomato, seeded and chopped

3 cloves garlic, chopped

1 (15 ounce) can fava beans, drained

lemon, juiced

½ teaspoon ground cumin

¼ teaspoon ground turmeric

⅓ cup tahini

salt and ground black pepper to taste

Directions

Heat olive oil in a saucepan over medium-high heat; saute onion, tomato, and garlic until softened, about 10 minutes. Stir fava beans, lemon juice, cumin, and turmeric into onion mixture; cook until heated through, 3 to 5 minutes. Stir tahini into fava bean mixture and cook until warmed, 2 to 3 minutes; season with salt and pepper.

Pour fava bean mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Info | Greek Fava Bean Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Foul Medammes (Spicy Fava Bean Dip)

Appetizers and Snacks, Dips and Spreads Recipes, Bean Dip Recipes,

Images of Greek Fava Bean Recipe

Greek Fava Bean Recipe : Heat the olive oil in add cooked beans, pepper, 1/4 cup lemon juice, and 1/4 cup water to onions and coriander and cook for 5 more minutes.