Recipe of Hillbilly Possum Pie

Calamondin Pie

Boil the possum meat in a large pot of water with a half cup of salt for about half a day.

Recipe Summary Calamondin Pie

Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.

Ingredients | Hillbilly Possum Pie

1 (14 ounce) can sweetened condensed milk

½ cup calamondin (sour orange) juice

1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed

1 (8 inch) prepared graham cracker crust

Directions

Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.

Freeze until set, at least 1 hour.

You can substitute the calamondin juice with lemon juice or orange juice.

You can use a regular baked pie shell instead of a graham cracker crust.

Info | Hillbilly Possum Pie

prep: 5 mins additional: 1 hr total: 1 hr 5 mins Servings: 8 Yield: 1 8-inch pie

TAG : Calamondin Pie

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