Recipe of Mushroom Chilli Con Carne Vegan

Karen's Chili Con Carne Soup

London based, male, health and fitness blogger.

Recipe Summary Karen's Chili Con Carne Soup

A delicious and hearty chili con carne that is also easy to make. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio. Add more or less to suit your individual tastes. Offer cornbread like my Mom did and you have a tasty, tempting meal.

Ingredients | Mushroom Chilli Con Carne Vegan

2 tablespoons vegetable oil

1 cup diced onions

1 clove garlic, crushed

1 ½ pounds lean ground beef

1 (28 ounce) can whole peeled tomatoes

1 (16 ounce) can navy beans, with juice

1 (16 ounce) can red chili beans in sauce

1 (15 ounce) can black beans, rinsed and drained

½ cup diced green bell pepper

½ cup diced celery

¼ cup light brown sugar

2 tablespoons white vinegar

1 tablespoon chili powder

1 teaspoon salt

Directions

Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.

Info | Mushroom Chilli Con Carne Vegan

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Karen's Chili Con Carne Soup

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,