Recipe of Mustard Flour

Soy Flour Pizza Crust

Mustard flour is the powder made by grounding mustard seeds from various mustard plants species such as brassica and sinapis.

Recipe Summary Soy Flour Pizza Crust

This makes a nice thin and crispy crust. Finish the pizza by adding sauce, cheese, and toppings; bake until cheese melts.

Ingredients | Mustard Flour

1 ½ cups soy flour

½ cup grated Parmesan cheese

1 egg, beaten

3 tablespoons water, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a pizza stone.

Stir soy flour, Parmesan cheese, and egg together in the bowl of a stand mixer; add water. Switch mixer attachment to a dough hook; mix, adding water as necessary, until a stiff dough forms. Roll dough out onto prepared pizza stone.

Bake in the preheated oven until crisped, 15 to 20 minutes.

Info | Mustard Flour

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 1 large pizza crust

TAG : Soy Flour Pizza Crust

Bread, Pizza Dough and Crust Recipes,

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