Olive Oil Dipping Sauce
Then mix it with tahini and olive oil and dig in!
Recipe Summary Olive Oil Dipping Sauce
Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.Ingredients | Olive Oil Juicer1 cup extra-virgin olive oil2 cloves garlic, mincedΒΌ teaspoon dried oregano1 pinch salt, or to taste1 pinch dried rosemary, or to taste1 pinch dried basil, or to tasteground black pepper to tasteDirectionsCombine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.This recipe is also great as a cooking oil, but please slice garlic in half instead of mincing and remove it after it begins to sizzle, or it will burn. The garlic is only used to infuse the oil and if used for cooking purposes should be removed prior to cooking the entree.Info | Olive Oil Juicerprep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
16
Yield:
1 cup
TAG : Olive Oil Dipping SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
