Fruit Pie
Whip cream with 1 tsp vanilla.
Recipe Summary Fruit Pie
A medley of flavors and textures will delight your tastebuds in this pie full of cherries, currants, dried cranberries, gooseberries, and apples. Our son put this pie together and it is fabulous! Very fruityIngredients | Possum Pie Nz3 recipes pastry for a 9 inch double crust pie1 (14.5 ounce) can pitted sour red pie cherries1 (21 ounce) can cherry pie filling4 cups dried currants3 cups dried cranberries2 (16 ounce) cans gooseberries6 apples - peeled, cored, and sliced2 ¼ cups white sugar1 tablespoon ground cinnamon1 tablespoon almond extract3 tablespoons butterDirectionsPreheat oven to 425 degrees F (220 degrees C).In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.Bake in preheated oven for 45 to 50 minutes, until golden brown.Info | Possum Pie Nzprep:
30 mins
cook:
50 mins
total:
1 hr 20 mins
Servings:
24
Yield:
3 - 9 inch pies
TAG : Fruit PieDesserts, Pies, Fruit Pie Recipes, Cranberry Pie Recipes,