Cauliflower Rice (Biryani-Style)
Nigerian chicken stew my active kitchen.
Recipe Summary Cauliflower Rice (Biryani-Style)
Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.Ingredients | Rice And Stew Nigerian Style1 head cauliflower, broken into florets3 tablespoons butter1 clove garlic, minced, or to taste½ teaspoon cumin½ teaspoon ground coriander½ teaspoon garam masala½ teaspoon ground turmeric¼ teaspoon minced fresh ginger, or to taste1 pinch cayenne pepper, or more to tastesalt and ground black pepper to taste1 lime, cut into wedges¼ cup chopped fresh cilantro, or to tasteDirectionsProcess cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.Heat butter in a skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until cauliflower is softened, about 10 minutes.Remove skillet from heat and add lime wedges and cilantro.Info | Rice And Stew Nigerian Styleprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Cauliflower Rice (Biryani-Style)Fruits and Vegetables, Vegetables, Cauliflower, Rice,
