Tacos De Jamaica (Vegan Hibiscus Tacos)
Con una mínima inversión de tiempo y algunos ingredientes podrás.
Recipe Summary Tacos De Jamaica (Vegan Hibiscus Tacos)
These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and are garnished with pineapple, onion, cilantro, and salsa verde with avocado.Ingredients | Salsa De Cilantro Con Mayonesa8 ounces dried hibiscus flowers1 tablespoon olive oil1 onion, chopped2 cloves garlic, mincedsalt and freshly ground black pepper to taste10 fresh tomatillos, husks removed1 avocado - peeled, pitted, and diced¼ onion, chopped2 serrano peppers1 clove garlic2 tablespoons chopped fresh cilantrosalt to taste18 corn tortillas2 slices fresh pineapple, chopped1 small onion, finely chopped½ bunch cilantro, chopped2 limes, cut into wedgesDirectionsRinse hibiscus very well to make sure all dust is removed. Place clean hibiscus in a pot over medium heat, cover with water, and boil for 10 minutes. Remove hibiscus from heat and allow to steep for at least 2 hours, until hibiscus is very soft. Drain well.Heat oil in a large skillet over medium heat and cook 1 onion and 2 cloves garlic until soft and translucent, about 2 minutes. Stir in drained hibiscus and season with salt and pepper. Cook for 5 minutes, stirring constantly, until hibiscus turns a deep red color.Combine tomatillos, avocado, 1/4 onion, serrano peppers, 1 clove garlic, and 2 tablespoons cilantro; blend until smooth. Season salsa verde with salt.Warm corn tortillas in a skillet. Divide hibiscus mixture amongst tortillas and top with pineapple, onion, and cilantro. Serve with salsa verde and lime.You can use the liquid from soaking the hibiscus to make hibiscus agua fresca.Watch the recipe video in Spanish on my blog: Gaby CervelloInfo | Salsa De Cilantro Con Mayonesaprep:
15 mins
cook:
17 mins
additional:
2 hrs
total:
2 hrs 32 mins
Servings:
18
Yield:
18 tortillas
TAG : Tacos De Jamaica (Vegan Hibiscus Tacos)Bread, Quick Bread Recipes, Tortilla Recipes,