Recipe of Smoked Pickled Pork

Pickled Onion And Cilantro Coleslaw For Pulled Pork

Sauté 5 minutes or until browned.

Recipe Summary Pickled Onion And Cilantro Coleslaw For Pulled Pork

This is an easy, flavorful coleslaw that is great as a stand-alone side dish or as a topping for fish or pulled pork tacos. This coleslaw is best when left to chill overnight.

Ingredients | Smoked Pickled Pork

1 teaspoon ground cumin

1 cup cider vinegar

½ cup white sugar

1 red onion, thinly sliced

½ cup olive oil

1 teaspoon ground cumin

1 head cabbage, thinly sliced

1 bunch cilantro, roughly chopped

salt and ground black pepper to taste

Directions

Heat 1 teaspoon cumin in a small saucepan over medium heat until just toasted, about 3 minutes. Stir in vinegar and sugar. Bring to a boil; cook for 5 minutes. Add onion and reduce to a simmer. Simmer for 5 minutes. Let cool; cover and refrigerate for at least 4 hours.

Whisk olive oil, 1 teaspoon cumin, and 2 tablespoons juice from the pickled onions in a bowl. Mix in cabbage, cilantro, and half of the pickled onions. Stir in salt and black pepper. Refrigerate at least 4 hours.

Nutrition data for this recipe includes the full amount of pickled onions. The actual amount of pickled onions consumed will vary.

Info | Smoked Pickled Pork

prep: 15 mins cook: 18 mins additional: 8 hrs total: 8 hrs 33 mins Servings: 10 Yield: 10 servings

TAG : Pickled Onion And Cilantro Coleslaw For Pulled Pork

Salad, Coleslaw Recipes, No Mayo,