Apricot Brandy And Peach Schnapps Pound Cake
Add vodka and sour apple pucker and pour mix into plastic shot glass.
Recipe Summary Apricot Brandy And Peach Schnapps Pound Cake
A large and moist cake with a fruity kick! Be sure and add it to your holiday dessert table!Ingredients | Sour Apple Pucker Schnapps Mixed Drinks3 cups white sugar1 cup butter, softened6 eggs, beaten3 cups all-purpose flour¼ teaspoon baking soda½ teaspoon salt1 cup sour cream¼ cup apricot brandy1 teaspoon lemon zest1 cup white sugar½ cup peach schnapps1 cup water1 teaspoon lemon zest1 cup apricot preserves½ cup apricot brandy1 teaspoon lemon zest½ cup almondsDirectionsButter and flour one angle food tube cake pan. Preheat oven to 325 degrees F (175 degrees C).In a mixing bowl, cream together butter and sugar for 5 minutes. Add eggs one at a time. Beat well. Sift flour with soda and salt; add sour cream and brandy ending with flour. Bake for 1 hour 15 minutes.Prepare the syrup in a sauce pan by combining the sugar, peach flavored liqueur, water and lemon zest. Boil for 1 minute.Turn cake out onto plate and punch holes in bottom of cake with ice pick or something similar. Slowly pour all of syrup into holes until cake is penetrated and syrup is absorbed. Immediately turn cake right side up onto serving plate.Prepare the topping/glaze by combining the apricot preserves, apricot brandy and lemon zest in a sauce pan and boiling for 1 minute. Drizzle over top of cake. Place sliced almonds on top of glaze along with a little lemon zest if desired.Serve the cake with sliced fresh peaches and coat with 1/2 cup citrus juice. Add one basket blueberries and mix together. Pour 1/2 cup peach flavored liqueur and 1/2 cup simple syrup over fruit. (simple syrup made from 1/2 cup sugar boiled in 1 cup water for 1 minute and cooled)Info | Sour Apple Pucker Schnapps Mixed Drinksprep:
40 mins
cook:
1 hr 15 mins
total:
1 hr 55 mins
Servings:
12
Yield:
12 servings
TAG : Apricot Brandy And Peach Schnapps Pound CakeDesserts, Cakes, Pound Cake Recipes,