Recipe of Sour Apple Schnapps Liqueur

Organic Chocolate Cream Liqueur

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Recipe Summary Organic Chocolate Cream Liqueur

This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!

Ingredients | Sour Apple Schnapps Liqueur

3 ½ ounces dark chocolate (such as Green & Black's Organic 70% Dark Chocolate), broken into pieces

1 cup heavy cream

3 eggs

1 teaspoon vanilla extract

1 (14 ounce) can condensed milk

1 ¼ cups Scotch whiskey

1 (1.25 ounce) shot brewed espresso, cooled to room temperature

Directions

Melt chocolate with cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.

Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color.

Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in the refrigerator.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Sour Apple Schnapps Liqueur

prep: 10 mins cook: 5 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 24 Yield: 4 1/2 cups

TAG : Organic Chocolate Cream Liqueur

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