Recipe of Spicy Pai Thailand

Spicy Currant Sauce For Ham

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Recipe Summary Spicy Currant Sauce For Ham

This was handed down through the women in my family. We all love it, but I'm always amazed how many guests beg for the recipe saying that they have never tasted anything like it. The cloves and Worcestershire sauce give it a lovely kick. It keeps really well, so can be made days in advance. It is also a great (and easy) holiday gift.

Ingredients | Spicy Pai Thailand

1 cup packed brown sugar

1 cup dried currants

½ cup hot water

¼ cup cider vinegar

2 tablespoons Worcestershire sauce

2 tablespoons butter

½ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon ground cloves

1 pinch ground mace

1 cup currant jelly

Directions

Stir brown sugar, dried currants, water, vinegar, Worcestershire sauce, butter, salt, black pepper, cloves, and mace together in a saucepan over medium heat, stirring occasionally until butter melts, about 10 minutes. Bring to a boil.

Stir currant jelly into sauce and return to a gentle boil; reduce heat to low and simmer until currents are slightly plump, 5 to 10 minutes.

Info | Spicy Pai Thailand

prep: 15 mins cook: 15 mins total: 30 mins Servings: 24 Yield: 24 servings

TAG : Spicy Currant Sauce For Ham

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Ham Glaze Recipes,