Recipe of Spiedes Anagram

Pumpkin Spice Whipped Coffee

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Recipe Summary Pumpkin Spice Whipped Coffee

Whipped coffee is the latest trend in coffees. With so much time on my hands, now that we are on lockdown due to the Coronavirus, I decided to take this coffee drink to another level by flavoring it with pumpkin. I loved it!

Ingredients | Spiedes Anagram

¾ cup milk

2 tablespoons pumpkin puree

1 tablespoon pumpkin spice syrup (such as Torani®)

½ teaspoon pumpkin pie spice, divided

2 packets stevia sweetener (such as Truvia®)

¼ cup boiling water

1 tablespoon instant coffee granules

1 tablespoon white sugar

Directions

Combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon pumpkin pie spice, and sweetener in a saucepan. Bring to a simmer over medium-high heat. Stir until well combined and heated through.

Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Whip with an immersion blender until foamy, about 2 minutes.

Pour pumpkin-milk mixture into a mug and top with coffee foam.

Any milk can be used, plant based or dairy. Stevia or sugar can be used in place of Truvia(R).

Info | Spiedes Anagram

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 coffee

TAG : Pumpkin Spice Whipped Coffee

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