Recipe of Spiedies Recipe

Easy And Yummiest Kulfi Recipe

The chunks are usually skewered — and sometimes even served on their skewers when they're in the bun!

Recipe Summary Easy And Yummiest Kulfi Recipe

A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups. When ready to serve, put the cups under warm running water and take out kulfi.

Ingredients | Spiedies Recipe

2 (5 ounce) cans evaporated milk

2 (7.6 ounce) cans canned table cream (media crema)

1 (14 ounce) can sweetened condensed milk

2 slices white bread

¼ teaspoon ground cardamom

12 blanched almonds

Directions

Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.

Info | Spiedies Recipe

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : Easy And Yummiest Kulfi Recipe

World Cuisine Recipes, Asian, Pakistani,