Citrus Carne Asada Marinade
La carne asada es un plato tradicional con un alto valor nutritivo.
Recipe Summary Citrus Carne Asada Marinade
I have used this recipe for a number of years, and most often marinate enough steak for a few meals. After the marinade time, the steak can be frozen in meal-sized portions for quick meals later. The flavor of this carne asada is much better, and the meat much more tender, than any I have had in Mexican restaurants. If cut in strips, this meat also works very well for fajitas. Serve with tortillas, Mexican rice, and beans.Ingredients | Tipo De Carne Para Carne Asada1 medium onion, thinly sliced¼ cup soy sauce¼ cup lime juice¼ cup lemon juice¼ cup orange juice1 small bunch cilantro, chopped, or to taste2 tablespoons chili powder4 cloves garlic, crushed2 teaspoons ground cumin1 ½ teaspoons dried oregano1 ½ teaspoons crushed coriander seeds1 teaspoon hot pepper sauce (such as Tabasco®)1 teaspoon finely chopped chipotle pepper1 teaspoon ground black pepper½ teaspoon white sugar2 pounds flank steak2 tablespoons olive oil, or as neededDirectionsCombine onion, soy sauce, lime juice, lemon juice, orange juice, cilantro, chili powder, garlic, cumin, oregano, coriander, hot sauce, chipotle pepper, black pepper, and sugar in a 1-gallon plastic zip-top bag. Add steak and seal. Marinate in the refrigerator, turning and massaging meat frequently, for up to 24 hours.Heat olive oil in a large frying pan over high heat. Add steak and marinade. Cook steak until medium-rare to medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 to 140 degrees F (54 to 60 degrees C).Substitute flank steak for skirt steak if you like.If using light soy sauce, measure out 1/2 cup.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Tipo De Carne Para Carne Asadaprep:
15 mins
cook:
10 mins
additional:
1 day
total:
1 day
Servings:
8
Yield:
2 pounds of steak
TAG : Citrus Carne Asada MarinadeMeat and Poultry Recipes, Beef, Steaks, Flank Steak Recipes,