Recipe of Trader Joe's Brioche Hot Dog Buns Nutrition

Not So Sloppy Hot Dogs

In the medium bowl, combine one cup warm water, the milk, yeast and sugar.

Recipe Summary Not So Sloppy Hot Dogs

This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.

Ingredients | Trader Joe's Brioche Hot Dog Buns Nutrition

1 pound lean ground beef

½ cup chopped celery

¼ cup chopped onion

½ (10.75 ounce) can condensed tomato soup

2 ½ tablespoons ketchup

2 tablespoons packed brown sugar

1 ½ teaspoons white vinegar

¾ teaspoon Worcestershire sauce

1 tablespoon taco seasoning mix

¼ teaspoon garlic powder

¼ teaspoon salt

8 hot dogs

8 hot dog buns, split and toasted

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.

Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.

Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.

Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

Info | Trader Joe's Brioche Hot Dog Buns Nutrition

prep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings

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