Keto Chocolate-Coconut Fat Bombs
This coconut flour bread is a recipe from my friend megan kelly.
Recipe Summary Keto Chocolate-Coconut Fat Bombs
A delicious snack and the whole batch has only 5 carbs. Keep refrigerated.Ingredients | Vegan Keto Bread Coconut Flour1 cup shredded unsweetened coconut2 scoops pure stevia powder3 tablespoons butter, softened3 tablespoons coconut oil, softened2 tablespoons unsweetened cocoa powder, or more to taste1 tablespoon all-purpose blend stevia sweetener (such as Pyure®)5 drops liquid sweetener (such as SucraDrops®)20 roasted almondsDirectionsLine a small baking sheet with parchment paper.Combine coconut, stevia powder, butter, coconut oil, cocoa powder, stevia blend, and liquid sweetener in a bowl; mix well. Spread out on the prepared baking sheet. Scatter almonds on top and press in. Refrigerate until set, about 30 minutes.Remove from fridge and cut into pieces.Info | Vegan Keto Bread Coconut Flourprep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
20
Yield:
20 fat bombs
TAG : Keto Chocolate-Coconut Fat BombsAppetizers and Snacks,