Men Love This Steak
Rummel tierarzt adresas frankfurt königsteiner str.
Recipe Summary Men Love This Steak
If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown-and-serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.Ingredients | Alexander Rummel Tierarzt2 (8 ounce) beef rib-eye steaks, cut 3/4 inch thick1 teaspoon steak seasoning3 thick slices bacon2 teaspoons butter¼ teaspoon Worcestershire sauce¾ teaspoon Dijon mustard½ cup thinly sliced red bell pepper8 ounces small mushrooms, quartered2 tablespoons crumbled blue cheeseDirectionsPrepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning.While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and drain on paper towels. Leave grease in the pan.When the charcoal is covered with gray ashes, put the steaks on the grill. Cook for 12 minutes, turning once, or to your desired degree of doneness.While the steaks are cooking, stir the butter, Worcestershire sauce and mustard into the bacon grease. Cook and stir over medium-high heat until butter has melted. Add the red bell pepper and mushrooms; cook and stir until tender.To serve, place steaks onto plates. Top with bacon, then blue cheese and then the vegetables. Serve immediately.Info | Alexander Rummel Tierarztprep:
10 mins
cook:
14 mins
total:
24 mins
Servings:
2
Yield:
2 steaks
TAG : Men Love This SteakMeat and Poultry Recipes, Beef, Steaks, Rib-Eye Steak Recipes,